It is a very easy delicious and mouthwatering recipe, which all old family members and young children will like.
Ingredients:
Chicken: 1 (cut into 8 pieces) without skin
Ginger paste: 1 Tablespoonful
Garlic Paste: 1Tablespoonful
Black pepper: 1 Teaspoonful
Salt: 1 Teaspoonful
White Pepper: 1 Teaspoonful
Thyme Powder: 1 Teaspoonful
Basil Leaves powder: 1 Teaspoonful
Lemon Juice: 2 Tablespoonful
Vegetable oil: 1 Tablespoonful
Egg: 1
Cornflakes: 2 cup crushed enough to make 1 cup
How to cook?
- Wash the chicken pieces thoroughly; make one inch cuts at about ½ inch distance.
- Marinate chicken pieces with all spices and keep them in fridge for more than 2 hours (the long it stays marinated, the better it tastes)
- Take a baking pan, spread an aluminium foil over it and grease it with oil.
- Preheat oven at 350 degree for 10 mins.
- Now cover all chicken pieces with beaten egg.
- Take cornflakes in a food storage bag now put chicken pieces in it to cover with cornflakes completely.
- Keep chicken for baking for 40-50 mins or until chicken tender.
- Turn chicken upside down after 15 mins.
- Serve it with green chutney or ketchup.
Preparation time:
Work: 15 mins
Oven: 50 mins
Total Time: 1 hr 5 mins
