Nargisi Koftay with Gravy

It is very famous mouth watering dish, It seems  to be difficult  to make, there fore it is usually made in certain festivals,but today I am going to tell you its easy recipe.

Ingredients for Nargisi Koftay:

Ground beef/ chicken:  2 lb ( wash by dissolving whole ground meat in water in large pan  thoroughly  and then pass it through large plastic sieve, this should be done twice, and leave it as such in sieve, so that whole of the water drained out and ground meat become dry , it will take 15 min)

Onion: 2 large ( Fry it to brown )

Red chili: 1 Tablespoonful

Salt: 1 Teaspoonful

Almond: 10

Green Cardamom: 6

Coriander seed: 2 tablespoonfuls

White cumin: 2 Tablespoonfuls

Poppy seed (Khashkhash): 2 Tablespoonfuls (optional)

Bread crumb: ½ cup

Eggs: 10 (8 fully boiled eggs and keep 2 eggs raw)

Recipe:

1.     Take half of the ground beef /chicken in a pan and cook it without oil till its water become dry then add it to rest of the ground beef.

2.     Now  fry almond, green cardamom, coriander seed, white cumin and poppy seed  in a fry pan without oil.(In this way special aroma develop in spices), now grind it in coffee seed grinder, and add it in ground beef

3.     Now add fried onion, red chili, salt, 2 raw eggs and bread crumb in ground beef and mix well with hand  and chop it in chopper.

4.     Now take handful of ground beef in hand and cover it over boiled egg firmly. In such way make all koftas( Another option is to make half of the eggs,and make kofta with each half)

5.     Now shallow fry them carefully in a fry pan

     Gravy

You can make the gravy in the same way as that for qorma/ fish kofta .For the new readers I am going tell you its recipe.

Ingredients for Gravy:

Onion:1 small for frying and 2 small chopped to make a paste.

Ginger paste: 1 Tablespoonful

Garlic paste: 1 Tablespoonful

Oil: 3 tablespoonful

Red ground chili: 2 Tablespoonful

Haldi( Termeric powder): ½ Teaspoonful

Salt: 1 Teaspoonful or as desired

Ground  coriander powder: 1 tablespoonful

Yogurt: ½  cup

Ground  gram masala: 1 teaspoonful

Green cardamom: 5

Kewra water: 1 Teaspoonful ( Pour in gravy in the last stage when dish is ready to serve)

Recipe:

1.       Fry onion in oil till light brown, add green cardamom to fry.

2.       Now add  all ingredients  to fry except ground garam masala

3.       Fry well, add 1 cup of water  allow it to cook, when water dry and fry  well

4.       Now add 1 cup of water and add Nargisi Koftay in gravy and cook for 10 min

5.       Now pour garam masala powder over it

6.       You may garnish it with green pepper and coriander leaves

7.       Now Nargisi Koftay with gravy is ready, you can serve it with rice or nan

Preparation:

For Nargisi Koftay: 45 min

For Gravy: 15 min