Wednesday, November 9, 2011


Mutton Chops (Baked /Deep fry)

Now a days is the season of Baqar e eid, hopefully you are enjoying by cooking and eating variety of meat dishes,I  already made this dish and my kids liked it very much therefore I want you to try at your place and enjoy but don’t forget to give your comments. If you have to make 2 lbs. then you can double the quantity
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Ingredients:

Mutton chops: 1 lb
Ginger paste: 1 Tablespoonful
Garlic paste: 1 Tablespoonful
Salt: 1 Teaspoonful
Green coriander: Small bunch
Green chili’s: 5
White cumin seeds: 1 Tablespoonful
Vegetable oil: 2 cup (if you want to deep fry)
Bread crumb: 1 cup
Eggs: 2 (blend with fork)

Recipe:

1.       Wash the mutton chops thoroughly.
2.       Boil them with ginger, garlic paste and salt 1 teaspoonful in tow cup of water until tender.
3.       Now make a paste of green coriander, green chili, salt 1 teaspoonful and cumin seeds in chopper.
4.       Now dip them one by one in green chutney then in raw blended eggs.
5.       Now take bread crumb in a plate and apply thoroughly on chops or the other method is to take
Bread crumb in a shopper and add chop one by one in it so bread crumb thoroughly applied on all chops.
6.       Now it is up to you if you want to make a healthy dish, you put them in a preheated oven up to 350 degree for half an hour.
7.       If you are making it for kids you can deep fry them.

Preparation Time: 1 hr.
Cooking time: 30 min