Mutton Chops (Baked /Deep fry)

Now a days is the season of Baqar e eid, hopefully you are enjoying by cooking and eating variety of meat dishes,I  already made this dish and my kids liked it very much therefore I want you to try at your place and enjoy but don’t forget to give your comments. If you have to make 2 lbs. then you can double the quantity

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Ingredients:

Mutton chops: 1 lb

Ginger paste: 1 Tablespoonful

Garlic paste: 1 Tablespoonful

Salt: 1 Teaspoonful

Green coriander: Small bunch

Green chili’s: 5

White cumin seeds: 1 Tablespoonful

Vegetable oil: 2 cup (if you want to deep fry)

Bread crumb: 1 cup

Eggs: 2 (blend with fork)

Recipe:

1.       Wash the mutton chops thoroughly.

2.       Boil them with ginger, garlic paste and salt 1 teaspoonful in tow cup of water until tender.

3.       Now make a paste of green coriander, green chili, salt 1 teaspoonful and cumin seeds in chopper.

4.       Now dip them one by one in green chutney then in raw blended eggs.

5.       Now take bread crumb in a plate and apply thoroughly on chops or the other method is to take

Bread crumb in a shopper and add chop one by one in it so bread crumb thoroughly applied on all chops.

6.       Now it is up to you if you want to make a healthy dish, you put them in a preheated oven up to 350 degree for half an hour.

7.       If you are making it for kids you can deep fry them.

Preparation Time: 1 hr.

Cooking time: 30 min