Fried Qeema (Ground Chicken/ Ground Beef)

Ingredients:

Ground chicken/Ground beef: 1 lb

Vegetable oil: 3 Tablespoonful

Onion: 2

Ginger paste: 1 Tablespoonful

Garlic paste: 1 Teaspoonful

Red pepper powder: 1 Tablespoonful

Haldi powder (Turmeric): ½ Teaspoonful

Salt: 2 Teaspoonful

Garam Masala: 1 Teaspoonful

Small cardamom: 3

Yogurt: 1/2 cup

Tomato paste: ½ cup (4 cubes)

Lemon Juice: 1 Tablespoonful

Green Pepper: 2 cut into small pieces for garnishing

Cilantro/Fresh coriander leaves for garnishing

How to cook:

1. Wash ground chicken or beef in the following way:

First of all dip all ground chicken or beef in water in a large pan, stir it thoroughly with spoon then remove water by passing it through large strainer then wash it again under tap water through strainer, keep it in strainer for 15 mins so that all water has drained out.

2. Fry chopped onion in vegetable oil and 3 cardamoms in it until light brown.

3. Add ground chicken/beef and fry well for 5 mins then add all ingredients like red chili powder, Haldi powder, salt, yogurt, tomato paste and lemon juice.

4. Add one cup of water if it is chicken or 2 cup of water if it is beef. Now let it cook until dry.

5. At Last, add garam masala.

6. Garnish it with green pepper and cilantro/ coriander leaves.

Note:

You can add potatoes (2 cut into small pieces) or peas 1 cup or mixed vegetable (frozen) what ever you want. Point to be noted is that you should increase salt and red chili accordingly.

It is a very delicious dish. You can serve it with nan or pitta bread.