Sunday, January 23, 2011

Tips for Quick Cooking

There are certain tips for tasty, healthy and economic cooking at home in a very short time.

You should have:

  • Chopped onion (3-4 ) kept in a jar, stored in fridge
  • Chopped garlic (4-5) kept in a jar, stored in fridge
  • Chopped ginger (Two large) kept in a jar, stored in fridge
  • Tomato 2-3 lb, grind them and freeze them as ice cubes (I cube=I tablespoonful). Note: Please remove tomato seeds as they can result in a kidney stone.
  • Homemade ground Garam Masala as it has an excellent aroma. Later on, I will tell you how you can make it at home.
  • Ground black pepper should also be made at home for good aroma

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