It is a very easy delicious and mouthwatering recipe, which all old family members and young children will like.

Ingredients:

Chicken: 1 (cut into 8 pieces) without skin

Ginger paste: 1 Tablespoonful

Garlic Paste: 1Tablespoonful

Black pepper: 1 Teaspoonful

Salt: 1 Teaspoonful

White Pepper: 1 Teaspoonful

Thyme Powder: 1 Teaspoonful

Basil Leaves powder: 1 Teaspoonful

Lemon Juice: 2 Tablespoonful

Vegetable oil: 1 Tablespoonful

Egg: 1

Cornflakes: 2 cup crushed enough to make 1 cup

How to cook?

Wash the chicken pieces thoroughly; make one inch cuts at about ½ inch distance.
Marinate chicken pieces with all spices and keep them in fridge for more than 2 hours (the long it stays marinated, the better it tastes)
Take a baking pan, spread an aluminium foil over it and grease it with oil.
Preheat oven at 350 degree for 10 mins.
Now cover all chicken pieces with beaten egg.
Take cornflakes in a food storage bag now put chicken pieces in it to cover with cornflakes completely.
Keep chicken for baking for 40-50 mins or until chicken tender.
Turn chicken upside down after 15 mins.
Serve it with green chutney or ketchup.

Work: 15 mins

Oven: 50 mins

Total Time: 1 hr 5 mins