Shami Kabob

Today I am telling you the recipe of a delicious Kabob dish which is very easy to make  and you can freeze them in freezer (keep them separately).You can use them  for burger, breakfast, tea time or even in any festival

Ingredients:

1.                     Ground chicken/Ground beef:  1 lb

2.                     Dal Chana: 1/2 lb

3.                     Ground red pepper: 2 Tablespoonful

4.                     Ground  garam masala: 1 Tablespoonful

5.                     Chopped Onion: 2 large

6.                    Chopped garlic: 1 Tablespoonful

7.                    Chopped ginger: 1 Tablespoonful

8.                    White cumin: 1 Tablespoonful

9.                     Water: 4 cup

10.                   Salt: 2 Teaspoonful

11.                     Egg: 1

12.                    Oil: for frying kabobs

13.                  Bread crumb: 3 Tablespoonful (should be added before chopping of whole ingredients)

Ingredients for filling:       

1.  Chopped onion: 1 Large

2.  Mint leaves(Fresh/dried): 1/2 cup (cut finely)

3.   Fresh coriander leaves: 1/2 cup (cut finely)

4.   Green pepper: 4 ( cut finely)

Note : Mix them all and Keep aside  for filling

Recipe:

1.             Take all ingredients with water  in a pan except egg, oil and bread crumb.

2.             Put it over stove for cooking, till chana dal become very soft and water dry.

3.             When it dry. Let it cool for 1/2 hour.

4.             Add a raw egg and bread crumb in it thoroughly.

5.             Now chop it in chopper

6.             Now take a portion of  this paste in hand and fill one tablespoon full of filling in it  and     make kabob in this way all kabobs.

7.       If you have not much time, then you can mix all the filling ingredients in whole ground chicken, then make their Kabobs.

8.             Now shallow fry them  with little oil in frying pan on both sides.