Grilled Tikka Boti (Lamb/Chicken)

Most popular dish of summer for doing barbecue at picnic spots, every age of person enjoys it during picnic. We can make it healthy by eating salad and rice/bread/burger with them so that it becomes a healthy and balance diet.

Ingredients:

Chicken: 1 lb ( Boneless chicken without skin one inch cubes)or Lamb:1lb(Boneless one inch cubes, apply meat tenderizer powder 1 teaspoonful or one inch piece of raw papaya crushed and apply thoroughly over them and keep in fridge for 1 hr.)

Ginger Paste: 1 Teaspoonful

Garlic Paste: 1Teaspoonful

Red Pepper Powder: 1 Tablespoonful

Salt: 1 Teaspoonful

Lemon Juice/Vinegar: 2 Tablespoonful

Garam  Masala Powder: 1 Teaspoonful

Recipe:

1.       Wash chicken and keep in strainer so that all water will drain out.

2.       Now mix all ingredients with chicken/lamb and keep in fridge for 3 hrs or for over night so that

It will become tastier. Screw the chicken/lamb pieces over the skewer.

3.       Now grill them and apply oil with brush frequently and change their position.

4.       Now take them out in a dish and serve them with raita ,  ketchup, salad, burger, bread or rice.

Preparation Time   :  For marination: 2-3 hrs.

                                                               For barbecue: ½ hr.