Chapli Kabab/ Baked Qeema

My kids are fond of my Baked Qeema very much therefore today I am publishing a mouth watering Recipe of Baking Qeema and one can make Chapli Kabab by the same marinated Qeema. For batchelors it is easier to bake in oven instead of making kabab one by one in frying pan

Ingredients:

Ground beef/Chicken: 1 lb (Dissolve whole ground beef/chicken in a large pan, then pass it through a large plastic sieve, this should be done twice then leave it in the sieve for at least ½ hr so that all water drained out).

Onion/ Green Onion: 1 (Finely cut)

Green chili: 2 (Finely cut)

Coriander leaves: Small bunch ( Finely cut)

Crushed red chili: 1 Tablespoonful

Coriander seeds: 1 Tablespoonful

White cumin seeds: 1 Tablespoonful

Garam Masala: 1 Teaspoonful

Salt: 1 Teaspoonful

Eggs: 2 (Raw beaten)

Bread crumb: ½ cup

Ginger paste: 1 Tablespoonful

Garlic paste: 1 Tablespoonful

Lemon Juice/ Vinegar: 1 Tablespoonful

Anaar dana: 1 Tablespoonful (optional )

Oil: 2 Tablespoonful at the time of marination and  ½ cup for frying Kabab if you want to fry chapli kabab.

Recipe:

1.     Mix all the ingredients in washed ground beef/ chicken thoroughly.

2.     Keep it for marination in fridge for at least for 1 hr.

3.     Baked Qeema: Now if you want to bake it as Qeema, then preheat oven at 350 degree for 10 mins, and apply oil over baking pan and pour marinated ground  beef/ chicken in the pan and keep in side oven for one hr or when it is completely dry. ( Dip a fork in it, take out if it is dry, it is ready)

4.     Keep it aside to cool down for ½ hr, then remove it from pan carefully and cut it into ½ inch pieces, now you can serve with ketch up or green chutney or you can make burger with mayonnaise and salsa or Ketchup. You can freeze them by putting separately on a tray, later on store them in a storage bag or container for future use.

5.     Chapli Kabab: Heat 1 tbsf oil in a frying pan, make kabab in hand and keep it in frying pan, put 2 or 3 kabab  at a time depend upon size of frying pan.

6.     Fry them at slow flame so that ground beef cook thoroughly from inside, change the side upside down to cook from that side. In the same way fry all kababs and put them on a paper towel lined plate so that extra oil will absorb on it.

Preparation time : 1 hr

Baking time: 1 hr

If frying chapli kabab then it will take ½ hr