Chicken Shashlik

         It is very delicious and easy to cook dish. Only the new item require is skewers (these are wooden shashlik sticks) easily available in supermarket.

Ingredients:

1.          Boneless chicken breast: 2 lb  cut it into one inch cubes.

2.          Capsicum: 2 medium size cut them in1 inch square ( remove the seeds)

3.          Onion: 2 Large size cut them into one inch square, separate the layers.

4.          Tomatoes: 2 Large, cut them into one inch square (remove the pulp).

5.          Tomato ketchup: 1/2 cup

6.          Chili hot sauce:1/2 cup 

7.          Garlic paste: 1 Tablespoonful

8.          Ginger paste: 1 Tablespoonful

9.          Vinegar/lemon Juice: 2 Tablespoonful

10.       Red chili powder: 1 Tablespoonful

11.        Salt: 1 Teaspoonful

12.        Oil: 1 1/2 cup for deep frying/2 tablespoon for cooking.

Recipe:

1.          Mix  all ingredients except vegetables and oil, marinate it for 1-2 hrs.

2.          Now skew chicken cubes ,capsicum ,onion and tomato  pieces one by one alternatively at least 3 chicken cubes in one stick.

3.          In the same way make all the sticks.

4.          Now deep fry them in a large frying pan or krahai  for 5 mins or till the chicken  tender , now keep them on an absorbant paper.

5.          Or you can grill them and apply oil over the sticks.

6.          Or you can bake them if you want to avoid oil.

7.          Now you serve them with tomato ketchup or green chutney along with rice or nan.

8.          If you have no shashlik stick then you can fry them in a pan in 2 tablespoonful of oil.First you fry chicken for 5-7 min then add vegetables for 5 mins and sreve them with boiled rice or nan.

Preparation time: 15 mins

Marination time: 1-2 hours

Cooking time: 15-20 mins