It is a very famous and delicious snacks which is very costly at KFC and Mc Donald. All family members like it therefore today I am going to tell you its recipe.
Ingredients:
Chicken: 1 (cut into 8 pieces) with skin
Ginger paste: 1 Tablespoonful
Garlic Paste: 1Tablespoonful
Red pepper: 1 Teaspoonful
Salt: 1 1/2 Teaspoonful
Lemon Juice: 2 Tablespoonful
Vegetable oil: 3 cup for deep frying
Egg: 2 (If you are weight conscious or having high cholesterol or high blood pressure then only use egg white of 3 eggs and bake it in oven)
Cornflakes: 3 cups crushed enough to make 2 cups
Flour : 1 cup mix with a pinch of salt and ½ tsf of red pepper
How to cook?
- Wash the chicken pieces thoroughly.
- Marinate chicken pieces with all spices and keep them in fridge for more than 2 hours (the longer it will marinate, the better it tastes)
- Steam them in a close container for 15 min.
- Now cover all chicken pieces with beaten eggs.
- Take flour in storage bag and cover chicken pieces with flour one by one.
- Again dip them in eggs.
- Take cornflakes in a food storage bag now put chicken pieces in it to cover with cornflakes completely.
- Heat oil in frying pan/electric deep fryier.Then deep fry them until golden brown
- (NOTE: Take a baking pan, spread an aluminum foil over it and grease it with oil. Keep chicken for baking for 40-50 mins or until chicken tender. Turn chicken upside down after 15 mins.)
- Serve it with green chutney or ketchup.
Preparation time:
Work: 15 mins
Oven: 30 mins
Total Time: 4 5 mins
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ReplyDeleteASA,
ReplyDeleteYes Shahla,I have tried it.Tip is to, crush the cornflakes as much that 3 cups become 2 cups and dip chicken in egg twice i.e first dip in egg and cover with flour then again dip and cover with cornflakes and keep in fridge to settle down for 30 min then deep fry in fully heated oil.
Thank you for giving comments