Fish Biryani:

It is a delicious, healthy and easy to cook biryani. Most people think it will be difficult to make but believe me if you follow the given instructions it will be easy to make.

Ingredients:

Tilapia fish fillet: 1 lb (For biryani you should take boneless part of fish)

Basmati rice : 1 lb (2 cup ,wash and soak in water)

Ginger paste: 1 Tablespoonful

Garlic Paste: 1 Tablespoonful

Onion Paste: 2 Tablespoonful’s

Onion: 1 Large (cut finely for frying)

Tomato Paste: 3 Tablespoonful’s

Yogurt: 3 tablespoonful’s

Red pepper powder: 1 Tablespoonful

Haldi (Turmeric powder): ¼ teaspoonful

Salt : 1 Teaspoonful

Garam Masala Powder: 1 Teaspoonful

Olive Oil/ Corn oil: 2 Tablespoonful

Cinnamon stick: 1 ( 1in stick)

Clove: 4

Black Pepper whole: 8

White coriander seeds: 1 Tablespoonful

Methi seeds: 1 Teaspoonful

Orange Food color: 1 pinch

Green pepper:1-2( finely cut)

Green coriander leaves: ½ cup( finely cut)

Recipe:

1.       Wash fish fillets with vinegar or gram flour( Basin)

2.       Fry onion in oil and add cinnamon, clove black pepper, white cumin and methi seeds.

3.       When onion become light brown then add ginger, garlic and onion paste and fry it well.

4.       Now add tomato paste, yogurt, red pepper, salt and turmeric powder  and continue to fry.

5.       Now add fish fillets and slow down the flame to low heat as it tender within 10 min so change upside down after 5 min and don’t add water in it.

6.       Add Garam Masala powder, green pepper and green coriander leaves init.

7.       Boil 4 cup of water with 2 tablespoonful of salt, when boiled add rice and cook until ¾ cooked

8.       Then drained out whole water through strainer.

9.       Now make a layer of rice in a pan then spread all fish over it carefully, then cover them with rest of rice.

10.   Sprinkle orange food colour over the  rice.

11.   Put it over low flame for 10 min.

12.   Now fish biryani is ready to serve.

Preparation Time:   30- 45 min