Feerni (Easy and Delicious Kheer):

Ingredients:

Milk: 1 1/2 liter

Rice: 1/2 cup, wash and soak in water for  1/2 hr then grind them .

Condensed milk: 1/2 can

Green cardamom: 10

Sugar: 1/2 cup or as desired

 For garnishing:

Pistachios: 10

Almonds: 10 ( soak them in warm water for 15 min then peel them off and cut finely)

Kewra water: 1 Teaspoonful

Recipe:

1.       Boil milk and green cardamom , then slow down the flame to medium till the milk thickened.

2.       Now add grind rice with water in milk and stir continuously  to avoid any lumps formation and to avoid sticking in the base of pan.

3.       When the kheer thickened add condensed milk and  sugar in it  and cook with stirring for 10 more min.

4.       Sprinkle Kewra water 1 teaspoonful over it  and stop the burner.

5.       Pour the Kheer in a large bowl, and Garnish it with pistachios and almonds

Preparation Time: 1- 1 1/2 hr