Rasmalai:

It is a delicious sweet dish which is favorite of almost all Indians and Pakistanis but now days it is very expensive in market, there fore I think if you try to make it at home then you enjoy more  and it will also become cost effective.

Ingredients:

Powdered milk: 1 cup

Egg: 1(Beaten)

Baking powder: 1/2 Teaspoonful

Oil: 1 Tablespoonful

Milk: 1/2 Liter

Suger: ½ cup or as desired

Green Cardamom: 4 whole or crushed

Pistachios: 8(cut finely to sprinkle over rasmalai)

Recipe:

1.       Take Powdered milk, oil, baking powder and beaten egg in a bowel and knead it to make a soft dough, Keep it aside to 15 min.

2.       Boil milk and green cardamom for 10 min then add sugar in it.

3.       Now make small balls then press them to make the shape of rasmalai.

4.       Now add them in boiling milk carefully and continue to boil for 5-8 min ( check them with finger till they soft ).

5.       When they cool , take them out with spoon carefully in a large bowel and sprinkle Pistachios over them.
Please leave comments for future improvement, Thanks


Preparation  Time: 30 min