Gajer ki kheer:

Ingredients:

Milk: 1 1/2 liter

Carrots: 3 ( Wash, peel and do kadukash so they finely cut)

Rice: 1/2 cup wash and soak in water for 15 min then grind them .

Sugar: 1 cup

Green Cardamom:10

For garnishing:

Pistacheo and almond : 10, 10 cut in the same way as before.

Kewra water: 1 Teaspoonful.

Recipe:

·        Boil milk, cardamoms and crushed carrots for 1 hr at slow heat so that milk become thickened and carrot became tender.

·        Now add rice with water  and stir continuously and cook for 1/2 hr

·        Then add suger in it  and stir continuously till it thickened.

·        Note: You can check its thickness by putting a spoon of kheer in a plate and wait for a while , if it is ready it will not move by moving the plate.Same procedure can be used in any kheer thickness

·        Now pour kheer in a large  bowel and garnish it with kewra water, almonds and pistachios .

Preparation time: 1 1/2 hrs