Kheer

It is a delicious most cooking sweet dish in our subcontinent, but it is made in different ways, which are given below:

1.       Traditional tasty Kheer.

2.       Easy and delicious Kheer.

3.       Gajer ki Kheer.

4.       Kheer with sweet Potatoes

Traditional Tasty Kheer:

Ingredients:

Milk: 2 liter

Rice: 1/2 cup wash and soak in water for 1/2 hr then break them with hand.

Suger:1 1/2 cup or as desired

Green  Cardamom: 10

For Garnishing:

Pistachio: 10 

Almond:10,( soak both of them in warm water for 15 min then peel off their skin and cut finely to sprinkle over the kheer.

Kewra water: 1 Teaspoonful

Recipe:

·         Boil milk with green cardamom, then slow down heat to medium flame for 1 to 1 1/2 hr till it become thick with yellowish ting.

·         Now add rice and 1/2 liter of water and keep on medium flame and stir off and on

·         When milk start boiling then slow down the heat, let it cook for 1 hr and stir occasionally.

·         Now check the rice when they  soft and milk became thickened then mash the rice well with spoon and stir continuously to avoid  sticking at base of pan

·         Now add sugar at last, it will again become thin in consistency.

·         So cook further till it thickenedand stir constantly with mashing rice with spoon .

·         Sprinkle Kewra water 1 teaspoonful over the kheer

·         Pour the kheer in a large bowel and garnish it with Pistachio and almond,

Preparation time: 3 hrs