Kheer:

It is a delicious most cooking sweet dish in our subcontinent, but it is made in different ways, which are given below:

1.       Traditional tasty Kheer.

2.       Easy and delicious Kheer.

3.       Gajer ki Kheer.

4.       Kheer with sweet Potatoes

Traditional Tasty Kheer:

Ingredients:

Milk: 1 1/2 liter

Rice: 1/2 cup wash and soak in water for 1/2 hr then break them with hand.

Suger: 1/2 cup or as desired
Condensed milk: 1/2 can

Green  Cardamom: 10

For Garnishing:

Pistachio: 10, cut finely

Almond:10,cut finely

Kewra water: 1 Teaspoonful

Recipe:

·         Boil milk with green cardamom, then slow down heat to medium flame for 1 to 1 1/2 hr till it become thick with yellowish ting.

·         Now add rice and 1/2 liter of water and keep on medium flame and stir off and on

·         When milk start boiling then slow down the heat, let it cook for 1 hr and stir occasionally.

·         Now check the rice when they  soft and milk became thickened then mash the rice well with spoon and stir continuously to avoid  sticking at base of pan.Now add Condensed milk 1/2 can and stir  continuously.

·         Now add sugar at last, it will again become thin in consistency.

·         So cook further till it thickenedand stir constantly with mashing rice with spoon .( check its consistency by taking small amount of kheer in a plate.)

·         Sprinkle Kewra water 1 teaspoonful over the kheer

·         Pour the kheer in a large bowel and garnish it with Pistachio and almond,

Preparation time:2 1/2- 3 hrs